KOTI Thai restaurant is a very famous restaurant in Hua Hin. There are many diners who come to taste every day. Every Thai dish here is made very authentic, especially the Dongyin Gong soup is very rich, sour and hot. The ingredients are sufficient and the taste is quite good. It is worth recommending to everyone.

Koti Restaurant Huahin

A very hot shop, Hua Hin should have two, in two shopping malls, hot pot and domestic are very different. It looks like clear soup, but the taste is different to eat at peace, personally still prefer Sichuan hot pot

Legend has it that China Xin&#39;s best mango glutinous rice is located on the side of the road opposite the Hilton Hotel. Very small facade, there is only one table at the door, basically takeaway. 120 baht, this price is twice as expensive as the night market, and the taste feels better than the night market. I didn&#39;t see anyone line up at the time, I bought it around noon.

Eat in Thailand will not feel monotonous, there are diets around the world, this French restaurant&#39;s steak is very good.

We know this restaurant for a long time and it&rsquo;s still the very best! The food is consistently excellent and the view stunning ! We recommend Chicken cashew nuts, crab yellow curry, seafood salty egg, wingbean Salad, khrapao, ..... yummy! This is one if the very best in Thailand

#2 of Restaurants for Views & Experiences in Hua Hin

The restaurant&#39;s business is very hot, especially at night, there are many guests, although there are not many types of dishes, but no matter the plate or taste, it is great, the environment is also very good, the waiter&#39;s service is very warm, very good

Mainly Thai cuisine, what shocked us most was that a meal with such a rich drink was super cheap, the food here was great, the restaurant was very well-known, quite popular in the local area, and the business was very good. Thai food is very authentic and delicious, worth trying.

KOTI泰国菜餐厅是华欣一家非常出名的餐馆，每天前来品尝的食客非常的多，这里每一道泰国菜都制作的非常的地道，尤其是冬阴功汤十分的浓郁，酸辣得当食材量足，味道相当的好，值得推荐给大家。

华欣的这家餐厅可谓是一家网红餐厅，虽然店面看起来很不起眼，但是生意却超级的好。这里的烤鱼和海鲜绝对是招牌，应用他们家的独制秘料所做的每一道菜肴，都非常的好吃爽口。而且价格超级便宜，绝对值得来品尝。

This restaurant in Hua Hin can be described as an Internet celebrity restaurant. Although the store looks inconspicuous, the business is super good. The grilled fish and seafood here are definitely signs. Every dish made using their home&#39;s unique secret ingredients is very delicious and refreshing. The price is super cheap and it is definitely worth tasting.

看菜盘还有装修风格，感觉这家店应该是做的蛮久的，很有时代的特征，所以没有点其它的融合菜，点了正宗的泰国菜，果然没有让人失望，好吃

Looking at the dishes and decoration style, I feel that this store should be done for a long time, very characteristic of the times, so I did not order other fusion dishes, ordered authentic Thai dishes, it did not disappoint, delicious

这家餐厅真心不错，服务很到位，很多菜色都很好吃!！推荐必点的菜：冬阴功汤、炒空心菜、炸虾、烤鱿鱼、炒蟹肉、炒贝壳!！ 他们的贝壳没有沙子，味道超级好!！ 还有他们的柠檬茶，也是很好喝～ 我们五个人点了5个菜加一份米饭加5杯柠檬茶～ 花了200多元～ 很便宜

This restaurant is really good, the service is in place, many dishes are delicious! ! Recommended dishes: Dongyingong soup, fried hollow cabbage, fried shrimp, grilled salmon, fried crab meat, fried shells! ! Their shells have no sand and taste super good! ! And their lemon tea, which is also very delicious ～ The five of us ordered 5 dishes and one rice and 5 cups of lemon tea ～ It cost more than 200 yuan ～ It&#39;s very cheap.

在华欣有两家店非常有名，感觉都是华人开的，一家是正盛食堂，另一家就是KOTI，位置都在华欣夜市马路对面十字路口这里，两家离的很近，google地图都可以直接搜到，2015年正好是KOTI开业60周年～  我是6点不到的时候到的，当时店里还有挺多座位的，等我点好菜，也就10来分钟的功夫就全部坐满了，门外开始排队。点菜的时候，看到一位阿姨一直在门口榨青柠汁，清香扑鼻啊，马上点了两杯，好好喝！酸甜可口，原汁原味～下面这道菜中文叫&ldquo;泰式鱼露生虾&rdquo;是我非常喜欢的一道冷菜，中国人其实不太点这道菜的，所以在菜单上也不是主推，菜单是英文的，热门菜有图片，但是这个没有，也看不懂英文到底哪道菜是这个，但是这个菜基本所有的泰国菜馆里都是有的，因为是泰国人的家常菜～新鲜去壳的生虾搭配生蒜和酸辣的酱汁，一口一个，根本停不下来！我是搜了图片，拿着图片直接给服务员看的，一开始鸡同鸭讲，一看图片，服务员马上就明白了～下面这道菜好吃哭了！中文应该是蚝仔烩蛋，鲜嫩的蚝仔和鸡蛋融合在一起，调味里有醋，另外撒了白胡椒粉，太美味了！这道是&ldquo;炸虾饼&rdquo;，一开始没点，后来发现，每桌都点了这道菜，真的是每桌，马上就加点了，虾肉混合了猪肉，炸的金黄多汁，超美味，边上还配了生黄瓜和番茄，手拿了就咬上两口，解腻爽口～咖喱烩蟹肉，招牌菜，蟹腿肉是去骨的，不过没有去的太干净，吃起来还是要小心一点，拌饭一流，略咸。这顿饭简直吃的太满足了！吃完看到外面大排长龙，生意好真的是有原因的！另外这家店还有位帅哥点菜，会说中文的哟～

60年的老字号，菜品口味很好，而且晚上很多人排队，挑的中午过去，写菜的小帅哥会一点点中文，菜单有解释说明的，牛猪鸡虾分别说明，很赞噢

60 years old, the taste of the dishes is very good, and many people line up at night, pick the noon past, the little handsome guy who writes the dishes will be a little Chinese, the menu has explanations, the beef, pig, chicken and shrimp are explained separately, very good.

最爱的是东阴功，秒杀建兴，味道特别棒，那是那天的第三顿晚饭，喝下整份汤，一滴也不放过的架势。柠檬茶，惊艳了表妹，乐观讲很好喝。炒海鲜，这道一般，人太多，每天排队，味道对得起排队的时间，惊艳了我。

My favorite is Dongyin Gong, seconds to kill Jianxing, the taste is very good, that is the third dinner that day, drink the whole soup, a drop of the posture. Lemon tea, amazing cousin, optimistically said very good. Fried seafood, this general, too many people, queued every day, the taste is worthy of the time of the queue, amazing me.

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